Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten
Show: Barefoot Contessa
Episode: Cocktail Hour
Total: 35 min
25 min
10 min
6 to 8 servings

Roasted Shrimp Cocktail

Photo By: Tara Donner © Food NetworkRoasted Shrimp Cocktail Ingredients

For the shrimp:
For the sauce:

Roasted Shrimp Cocktail Directions

Preheat the oven to 400 degrees F.

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

Updated: December 12, 2017 — 12:29 pm

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